List your commercial
Production kitchens, prep units and commercial catering space rent quickly on Oya.

< 1min
To create an account
3,000+
Food Vendors active on our marketplace
£2,300
Average rent paid to Oya Hosts per month





"I use Oya to source Food Vendors across our property portfolio"
Nathan, Colour Factory & Run The Box

"Creating my listings was easy and Oya generated a lot of viewings for our range of properties. They are always on hand to help and ensure that all negotiations are quick and clear for both parties."
Built for commercial kitchen space, not generic property
List your spaceCommercial kitchens do not let like offices. Operators want to know about extraction, three phase power, cold storage, access hours and whether the space is registered.
Oya is built for exactly that, so your listing answers the right questions before anyone books a viewing and you stop fielding enquiries from people who were never a fit. Over 3,000 vetted food vendors are on the platform, from caterers and bakers to delivery only brands scaling capacity.
.webp)
We found a faultless unit suitable for our needs with constant communication and quick answers from the team
Georgia
They have been efficient and trustworthy and have a team who respond quickly to queries
Amelia
Thank you to Ashley, Josh, and the team for filling the vacant kitchen in my cocktail bar!
Paul
How Oya works
List
Create a listing on our marketplace and start attracting Food Vendors
Meet
Organise viewings and meet with potential brands
Sign
Set your terms and sign the paperwork
Idle capacity is the easiest income you will ever add
Most commercial kitchens run well below capacity. Letting the quiet hours or a spare prep area brings rent in against equipment you have already paid for.
Manage listings
Advertise and edit your listings in just a few clicks
Schedule viewings
Receive viewing requests and manage them all in one place
Expert advice and support from our team
The Oya team will ensure you find the perfect brand to fit your space
Negotiations
Offers and contracts handled by the Oya team
Account management
Dedicated support to help you every step of the way


Curious to know what you could earn?
Get a FREE evaluation of your property from our experts and learn how much you could be earning.
Get free evaluationFrequently asked questions
What counts as a commercial kitchen on Oya?
Production and prep kitchens, catering kitchens, bakery space, central production units and any registered space fitted for commercial food preparation.
Can I let the kitchen for part of the week only?
Yes. Splitting by day or by shift is common, particularly where a host trades in the daytime and lets the overnight hours to a baker or a caterer.
What do I need to have in place before listing?
Photographs, rough dimensions, a note of the main equipment and your food hygiene registration position. Our team helps with the rest.
Can I lease the space rather than rent it?
Yes. Production kitchens are one of the property types where Oya handles longer leases as well as flexible rental, so you can choose which suits you.
How quickly do commercial kitchens let?
It varies with location and spec, but demand for prep and production capacity is consistently the strongest on the platform, and listings in undersupplied regions move fastest.