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1. Keep Your Business Details Up to Date

Start with the basics. Make sure your company name, contact details, and business information are accurate and up to date. A host needs to trust that they’re dealing with a reliable, established brand — incomplete or outdated details can raise unnecessary questions and slow down the process.
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2. Share Your Cuisine Type & Menu

Clearly state what type of cuisine you serve, whether it’s modern street food, classic Italian, or plant-based dishes. This helps hosts quickly understand your concept and assess whether your brand is a good fit for their property. Where possible, link directly to your menu or upload a PDF version — visuals and detail make a big impact.

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3. Define the Space You’re Looking For

Be clear about your ideal property type. Are you looking for a pub kitchen, a takeaway unit, a central production unit (CPU), a dark kitchen, or a full-service restaurant? Specifying your space requirements upfront helps hosts understand your needs and saves time for both parties.

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4. Build a Strong Digital Profile

Your digital presence matters. Add links to your website, Instagram, and any other social platforms you’re proud of. These channels give hosts a window into your brand identity, your customer base, and your credibility as a food business. Great visuals, reviews, and community engagement will only work in your favour.

Final Thoughts

Think of your Vendor profile as your business card. A complete Vendor profile is one of the most powerful tools you have when searching for the right space on Oya. By keeping your details updated, showcasing your cuisine and menu, defining your ideal property, and sharing your digital footprint, you’ll dramatically increase your chances of being accepted for viewings.
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👉 Build your Vendor profile today and put your brand in the best position to secure your perfect property.

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